Wine Collections - Mons Albus - Винодельня

This collection marks a new milestone in the winery’s development. We present three series of wines, each with its own philosophy. “Wind Patterns” features vibrant, simple wines that have tamed the wind. The Basic Series features new flavors that pay homage to the local natural beauty. The Aged Wines—the label itself will allow you to sense the texture of our region’s stone, while the rich flavors complement the overall picture.

Cabernet Sauvignon Claret

Merlot

«Wind Patterns»
White

«Wind Patterns»
Red

Cabernet Sauvignon
Aged

Merlot
Aged

Cabernet Sauvignon Claret

Dry red wine

Aging

Long-term cold maceration, pressing, and short-term aging on a thin yeast sediment in steel.

Color

Light ruby with slight purple reflections.

Taste

Full and harmonious, with a bright, juicy berry palette that reveals rich flavors. The aftertaste is long-lasting.

Aroma

Tart cranberries and sweet cherries create a contrasting duo, while raspberries and plums add juiciness and density. Light touches of barberry and dogwood bring a subtle sourness and make the bouquet more multifaceted.

Gastronomic combination

Pairs well with medallions, chicken wings, beef burgers with caramelized onions, soft cheeses with pear and honey, and dried ham.

Grape Cabernet Sauvignon 100%

Alcohol 12.5%

Acidity 5.8 g/l

Serving temp. 15-18 ^oC

Merlot

Semi-dry red wine

Aging

Classic technology for making sugar-containing wines that preserve natural sugar.

Color

Dark ruby with noticeable purple reflections.

Taste

Well-integrated tannins and bright acidity maintain balance, add freshness, and extend the aftertaste, making it clean and memorable.

Aroma

Pomegranate and wild cherry with their characteristic freshness, complemented by velvety shades of sweet cherry and blackberry. At the heart of the composition is the exquisite sweetness of figs in chocolate, and at the end, light sour-sweet touches of berry yogurt and sticky dogwood jam are revealed.

Gastronomic combination

Ideal with beef cheeks in red wine, 4 cheese pasta, lamb dishes, hard cheeses with sun-dried tomatoes and nuts, honey and fig jam.

Grape Merlot 100%

Alcohol 12.5%

Acidity 7.7 g/l

Serving temp. 15-18 ^oC

«Wind Patterns»
White

Semi-sweet white wine

Aging

Classic technology for making sugar-containing wines that preserve natural sugar.

Color

Light golden.

Taste

Light golden. A pleasant sweetness of medium intensity is felt, balanced by lively acidity. The finish is soft, sweet, but not cloying, with a long, harmonious aftertaste.

Aroma

The juiciness of pineapple and lychee is intertwined with the velvety texture of apricot, the creamy texture of peach, the honeyed texture of duchesse, and the light tropical accent of banana. The freshness of lemon zest creates a vibrant citrus contrast, while the floral elements of white acacia and linden blossom add a touch of elegance to the bouquet.

Gastronomic combination

Pairs well with fruit desserts, mousses, soft cheeses, seafood pasta, baked dorado with lemon and herbs, salmon tartare with avocado and citrus dressing.

Grape Chardonnay, Aligote, Riesling

Alcohol 12.5%

Acidity 5.6 g/l

Serving temp. 10-12 ^oC

«Wind Patterns»
Red

Semi-sweet red wine

Aging

Classic technology for making sugar-containing wines that preserve natural sugar.

Color

Rich ruby.

Taste

It opens with notes of sweet cherries and finishes with hints of blueberries with a subtle sourness, which balance out the sweetness and make the aftertaste fresh and rounded.

Aroma

Pomegranate and cherry provide a juicy foundation, while raspberries and blackberries add depth and richness. Light accents of caramel and creamy marshmallow create a delicate sweet finish.

Gastronomic combination

It goes perfectly with duck with cherry sauce, pasta Bolognese, beef baked with mushrooms and rosemary, and will be an excellent addition to hard cheeses, fruits and nuts.

Grape Cabernet Sauvignon, Merlot, Saperavi

Alcohol 12.5%

Acidity 6.6 g/l

Serving temp. 15-18 ^oC

Cabernet Sauvignon
Aged

Dry red wine

Aging

Fermentation in a barrel.

Color

A rich, dark red, ruby color with purple or violet reflections on the edges of the glass.

Taste

The bright acidity is emphasized in the glass and sets the dynamic, while the combination of fresh and powerful tannins creates a complex texture. The hints of cherry liqueur and bitter chocolate form a rich flavor center, while the pleasant aftertaste gently evolves into herbal nuances, leaving a long-lasting, balanced impression.

Aroma

At the beginning, there is ripe sweet cherry, blackberry, and blackcurrant, complemented by the slight tartness of dogwood and stone-fruited cherry. In the heart of the composition, there are spices and bell peppers, with hints of bitter almonds and bird cherry. Finally, there is prune and rosehip, with smoky woody accents and delicate notes of cocoa and vanilla.

Gastronomic combination

It goes perfectly with duck pâtés with dogwood confit, beef steaks, beef stroganoff, lamb, grilled dishes, hard cheeses, dishes with creamy and truffle sauces, and is also ideal with dark chocolate.

Grape Cabernet Sauvignon 100%

Alcohol 13%

Acidity 5.5 g/l

Serving temp. 16-18 ^oC

Merlot
Aged

Dry red wine

Aging

Fermentation in a barrel.

Color

Garnet with hints of brick or terracotta.

Taste

Pronounced cherry notes and a light berry background. The tannins are delicate, soft and smooth, creating a pleasant enveloping feeling without excessive astringency, and a slight bitterness in the aftertaste emphasizes the cherry profile and adds depth to it.

Aroma

Ripe cherries and red blackberries, complemented by the slight tartness of apple seeds. At the heart of the composition are warm notes of cocoa and chocolate. The finish is a delicate blend of roasted almonds, spicy sage, and spices, with a hint of red currant acidity adding freshness and brightness to the aroma.

Gastronomic combination

It will be a great pairing with beef steaks, lamb, any grilled dishes, tomato paste, bacon burgers, poultry, and any cheese.

Grape Merlot 100%

Alcohol 13%

Acidity 5.9 g/l

Serving temp. 16-18 ^oC

Cabernet Sauvignon Claret

Merlot

«Wind Patterns»
White

«Wind Patterns»
Red

Cabernet Sauvignon
Aged

Merlot
Aged