Mons Albus Wine Collections - Mons Albus

Harvest 2023

Harvest 2024

All Wines

The design of the pilot line "Mons Albus" is a reflection of the brand's philosophy. The main accents are bright pencil strokes that match the shades of the wines, which convey lightness and natural simplicity, maintaining a connection with our Crimean roots. The balloon symbolizes not only the desire for excellence and reaching new heights in winemaking, but also a love for traveling around our native land.

Rkatsiteli Petnat

Rkatsiteli

Merlot

Chardonnay

Cabernet Sauvignon

Rkatsiteli Petnat

Sparkling pearl
Extra Brut white

Aging

Pét-nat wine (short for pétillant naturel, which translates from French as “natural sparkling”) is produced using the ancestral method, which involves one fermentation that begins in the container, and when there is a small content of residual sugars in the future wine, it is bottled, where it undergoes secondary fermentation, which creates natural bubbles of carbon dioxide. The sparkling texture of the wine adds a special charm and lightness to it.

Color

Light straw with slight greenish hues.

Taste

Fresh, lively, with good acidity, which gives the wine a refreshing and elegant sound. Subtle play of bubbles of medium intensity, creating a pleasant sensation on the tongue. The taste reveals bright fruity notes (citrus, green apple). The aftertaste is long, with refreshing notes and mineral shades.

Aroma

Expressive, it has citrus notes, as well as shades of white flowers and freshly cut grass, turning into light perfumed nuances.

Gastronomic combination

Perfect as an aperitif, goes well with seafood, light snacks and salads.

Grape Rkatsiteli 100%

Alcohol 12.4%

Acidity 6.4 g/l

Serving temp. 8-10 ^oC

Rkatsiteli

Dry white wine

Aging

Technology – Sur lie, aging on thin yeast sediment for about 2 months in steel.

Color

Light straw with a slight creamy hue.

Taste

Balanced, refreshing, with good acidity. The taste is dominated by notes of ripe fruit, citrus, shades of green apple, almond and minerality. The aftertaste is long, soft and pleasant.

Aroma

Subtle and elegant, it opens with notes of ripe peach, nectarine, white flowers and fresh honey.

Gastronomic combination

The wine goes well with seafood, white meat and cheese. Suitable for lovers of light, aromatic wines.

Grape Rkatsiteli 100%

Alcohol 12.4%

Acidity 6.8 g/l

Serving temp. 10-15 ^oC

Merlot

Dry rose wine

Aging

The main technological method is short-term contact of the must with the skin of the berry during pressing of the cooled grapes. Slow fermentation at low temperatures, aging on fine sediment for 4 months.

Color

The wine is intense pink in colour.

Taste

The taste is full, harmonious, delicate acidity, long and memorable aftertaste.

Aroma

The aroma reveals a riot of berry colours, complemented by the aroma of poppy seed baked goods.

Gastronomic combination

A wonderful aperitif and gastro-pair. The wine goes well with duck dishes, salads and cheeses. Suitable for lovers of bright and berry wines.

Grape Merlot 100%

Alcohol 13.2%

Acidity 6.8 g/l

Serving temp. 10-15 ^oC

Chardonnay

Dry white wine

Aging

Slow fermentation at controlled temperature using American oak chips, six months aging on fine yeast lees with regular batonnage.

Color

Light straw.

Taste

Oiliness and light smoke notes dominate, soft harmonious acidity completes the balance. Very long aftertaste, leaving a pleasant enveloping trace.

Aroma

Subtle vanilla notes intertwined with creaminess, ripe apples, pear and the aroma of fresh baked goods.

Gastronomic combination

A wonderful aperitif. The wine goes well with white meat dishes, cheeses and nuts. Suitable for lovers of creamy, powerful wines.

Grape Chardonnay 100%

Alcohol 13%

Acidity 6.1 g/l

Serving temp. 10-15 ^oC

Cabernet Sauvignon

Dry red wine

Aging

The technology of this wine involves long fermentation of the pulp with temperature control, malolactic fermentation carried out simultaneously with alcoholic fermentation to improve the taste characteristics, 3 months of aging on fine yeast sediment in steel.

Color

The wine has a rich ruby color.

Taste

The palate has structured tannins, with berry notes continuing into the aftertaste, well-integrated alcohol in harmony with moderate acidity.

Aroma

Ripe cherry, blackcurrant leaf, light tobacco nuances in the aroma.

Gastronomic combination

A wonderful aperitif and gastro-pair. The wine goes well with meat dishes and cheeses. Suitable for lovers of bright and berry wines.

Grape Cabernet Sauvignon 100%

Alcohol 14%

Acidity 5 g/l

Serving temp. 15-18 ^oC